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- Wheat flour34.5%—›
- Water26.3%—›
- Natural sourdough18%—
- Rye flour13.5%—›
- Water4.5%—›
- Oat flakes11.3%—
- Sunflower seed4.5%—›
- Flax seed4%—›
- Wholemeal rye groats0.8%—
- Salt0.4%—›
- Caramel syrup0.2%—
- Yeast<0.1%—›
- Barley malt flour<0.1%—›
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_Weizenmehl_, Wasser, 18% Natursauerteig (_Roggenmehl_, Wasser), _Haferflocken_, 4,5% Sonnenblumenkerne, 4% Leinsamen, _Roggenvollkornschrot_, Speisesalz, Karamellsirup, Hefe, _Gerstenmalzmehl_
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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