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- Sugar60%—›
- Cocoa paste20%—
- Fat reduced cocoa powder10%—
- Emulsifier5%—
- E3225%—
- Glazing agent5%—
- E4145%—
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Zucker, Kakaomasse, fettarmes Kakaopulver, Emulgator: Lecithine, Überzugsmittel: Gummi arabicum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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