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  3. Delikatess Fleischsalat
Delikatess Fleischsalat
Fürstenkrone·Meats And Their Products · 4316268638111

Delikatess Fleischsalat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fleischsalatgrundlage34%—
  • Pork meat25.5%—
  • Water4.3%—›
  • Bacon1.7%—
  • Salt0.8%—›
  • Spice0.8%—›
  • Dextrose0.5%—›
  • Stabiliser0.3%—
  • E3310.3%—
  • E2620.1%—
  • E450<0.1%⚠ Low
  • Emulsifier<0.1%—
  • E472c<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Antioxidant—
  • E300—
  • Preservative—
  • Natriumnitrit3—
  • Färbendes Lebensmittel—
  • Red beetroot juice concentrate—
  • Spice extract—›
  • Glucose syrup—›
  • Lemon powder—
  • Flavouring—
  • Rapeseed oil25%—›
  • Cucumber or gherkin16%—
  • Cucumber or gherkin11.3%—
  • Spirit vinegar2.4%—
  • Salt2.4%—›
  • Water8.6%—›
  • Sugar2.3%—›
  • Spirit vinegar2.3%—
  • Chicken egg yolk2.3%—›
  • Corn starch2.3%—›
  • Salt0.8%—›
  • Dextrose0.8%—›
  • Dextrose0.4%—›
  • Smoke0.4%—
  • Mustard seed0.8%—›
  • Verdickungsmittet Guarkemmeht0.8%—
  • Carob seed flour0.8%—
  • Acid0.8%—›
  • E3340.8%—
  • L0.8%—
  • Spice0.8%—›
  • Barn eggs0.8%—
  • 70108661.2%—
Show original label text

34 % Fleischsalatgrundlage (75 % Schweinefleisch, Wasser, 5 % Speck, Speisesalz, Gewürze, Dextrose, Stabilisator: Natriumcitrate, Natriumacetate, Diphosphate, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit3, färbendes Lebensmittel: Rote Bete-Saftkonzentrat, Gewürzextrakte, Glukosesirup, Zitronensaftpulver, Aroma), Rapsöl, 16 % eingelegte Gurken (Gurken, Branntweinessig, Speisesalz), Wasser, Zucker, Branntweinessig, Hühnerei-Eigelb*, Maisstärke, Speisesalz, geräucherte Dextrose (Dextrose, Rauch), Senfsaaten, Verdickungsmittet Guarkemmeht, Johannisbrotkernmehl, Säuerungsmittel: Weinsäure (L ), Gewürze, * aus Eiern aus Bodenhaltung, 7010866

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14MUSTARD SEEDCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16SPICECompoundNot assessed

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