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- Eingelegte Shrimps50%—
- Shrimps48.9%—
- Salt0.8%—›
- Săuerungsmittel0.2%—
- E3300.2%—
- Antioxidant0.2%—
- E2230.2%⚠ Moderate
- Dillsauce50%—
- Salatmayonnaise27%—
- Rapeseed oil14.4%—›
- Water6.3%—›
- Chicken egg yolk3.2%—›
- Spirit vinegar1.6%—
- Sugar0.8%—›
- Starch0.4%—›
- Salt0.2%—›
- Thickener0.2%—
- E4120.2%—
- Sugar3.8%—›
- Spirit vinegar3.8%—
- Rapeseed oil3.8%—›
- Cream3.8%—›
- Dill2%—›
- Starch1%—›
- Brandy1%—
- Liqueur wine1%—
- White pepper1%—›
- Thickener1%—
- E4121%—
- Acidity regulator1%—
- E2621%—
- Alcohol—›
- Entspricht 49 % Shrimps bezogen auf das Gesamtprodukt **entspricht 1 % Dill bezogen auf das Gesamtprodukt Shrimps—
- Pandalus Jordani—
- Gefan—
- Gen im Nordostpazifik mit Schleppnetzen—
- Grundscherbrettnetzen—
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50% eingelegte Shrimps (97,7% Shrimps*, Speisesalz, Săuerungsmittel: Citronensäure; Antioxidationsmittel: Natriummetabisulfit), 50 % Dillsauce (Salatmayonnaise [Rapsöl, Wasser, Hühnerei-Eigelb, Branntweinessig, Zucker, Stärke, Speisesalz, Verdickungsmittel: Guarkernmehl], Zucker, Branntweinessig, Rapsöl, Sahne, 2% Dill**, Stärke, Weinbrand, Likörwein, weißer Pfeffer, Verdickungsmittel: Guarkernmehl; Säureregulator: Natriumacetate). Enthält Alkohol. *entspricht 49 % Shrimps bezogen auf das Gesamtprodukt **entspricht 1 % Dill bezogen auf das Gesamtprodukt Shrimps (Pandalus Jordani) gefan - gen im Nordostpazifik mit Schleppnetzen (Grundscherbrettnetzen).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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