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- Whole wheat flour57%—
- Wheat23.5%—›
- Sourdough9.8%—
- Water4.9%—›
- Wheat flour4.9%—›
- Wheat flour4.9%—›
- Water2.4%—›
- Rapeseed oil1.2%—›
- Yeast0.6%—›
- Sugar0.3%—›
- Salt0.2%—›
- Broad bean<0.1%—›
- Acidity regulator<0.1%—
- E262<0.1%—
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57% Weizenvollkornmehl, Weizen - sauerteig (Wasser, Weizenmehl), Weizenmehl, Wasser, Rapsöl, Hefe, Zucker, Speisesalz, Ackerbohnenmehl, Säureregulator, Natriumacetate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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