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- Pork meat78.6%—
- Iodised salt1.7%—
- Salt0.8%—›
- E9170.8%—
- Spice1.7%—›
- White pepper1.7%—›
- Dextrose1.7%—›
- Paprika or bell pepper1.7%—
- Stabiliser1.7%—
- E331iii1.7%—
- Antioxidant1.7%—
- E3001.7%—
- Spice extract1.7%—›
- Acid1.7%—›
- E3301.7%—
- Preservative1.7%—
- E2501.7%⚠ High
- Maturing ferments1.7%—
- Natural casing1.6%—
- Sheep1.6%—
- Beech wood smoke1.6%—
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, weißer Pfeffer, Dextrose, Paprika, Stabilisator: Trinatriumcitrat; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Naturdarm (Schaf), Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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