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- Pizza dough50%—
- Wheat flour25%—›
- Water12.5%—›
- Rapeseed oil6.3%—›
- Wheat starch3.1%—›
- Olive oil1.5%—›
- E15100.8%—
- Salt0.4%—›
- Raising agent0.2%—
- E4500.2%⚠ Low
- E5000.1%—
- Yeast<0.1%—›
- Wheat protein<0.1%—
- Dextrose<0.1%—›
- Corn flour—›
- Acid—›
- E330—
- Emulsifier—
- E471—
- Tomato sauce50%—
- Chopped tomato25%—
- Water12.5%—›
- Sunflower oil6.3%—›
- Onion3.1%—›
- Sugar1.6%—›
- Modified starch0.8%—›
- Salt0.4%—›
- Acid0.2%—›
- E3300.2%—
- Spice0.2%—›
Show original label text
Pizzateig [_Weizenmehl_, Wasser, Rapsöl, _Weizenstärke_, 1,5% Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate, Hefe, _Weizeneiweiß_, Dextrose, Maismehl, Säuerungsmittel: Citronensäure, Emulgator: Mono - und Diglyceride von Speisefettsäuren], Tomatensauce [66% zerkleinerte Tomaten, Wasser, Sonnenblumenöl, Zwiebeln, Zucker, modifizierte Stärke, Speisesalz, Säuerungsmittel: Citronensäure, Gewürze]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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