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  3. Hummus pikant
Hummus pikant
Genusswelt, Netto MD·Plant Based Foods And Beverages · 4316268671958

Hummus pikant

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked chickpeas46%—
  • Chickpea23%—›
  • Water23%—›
  • Water14.1%—›
  • Sesame paste10%—
  • Rapeseed oil9%—›
  • Eingelegte rote Kirschpaprika8%—
  • Rote Kirschpaprika5.8%—
  • Sugar1.3%—›
  • Spirit vinegar0.5%—
  • Salt0.2%—›
  • Antioxidant0.1%—
  • E3300.1%—
  • E300<0.1%—
  • Firming agent<0.1%—
  • E509<0.1%—
  • Spirit vinegar4.5%—
  • Cane sugar3.6%—›
  • Tomato3%—›
  • Tomato1.8%—›
  • Water0.6%—›
  • Salt0.6%—›
  • Zwiebel-Pfeffer-Extrakt1.9%—
  • Würzpaste Sambal Oelek<0.1%—
  • Chili pepper<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • Brannweinessig—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Chili pepper—›
  • Antioxidant—
  • E300—
  • Acidity regulator—
  • E330—
Show original label text

46% gekochte Kichererbsen (50% Kichererbsen, Wasser), Wasser, 10% _Sesampaste_, Rapsöl, 8% eingelegte rote Kirschpaprika (73% rote Kirschpaprika, Zucker, Branntweinessig, Speisesalz, Antioxidationsmittel: Citronensäure, Ascorbinsäure; Festigungsmittel: Calciumchlorid), Branntweinessig, Rohrzucker, eingelegte getrocknete Tomaten (getrocknete Tomaten, Wasser, Speisesalz), Zwiebel-Pfeffer-Extrakt, 1,9 % Würzpaste Sambal Oelek (70% Chili, Speisesalz, Zucker, Brannweinessig), Speisesalz, Gewürze, 0,1% Chili, Antioxidationsmittel: Ascorbinsäure; Säureregulator: Citronensäure

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed

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