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  2. napoli
napoli
Soße·4316268683111

napoli

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Tomato72%—›
  • Tomato puree9.5%—
  • Water5.7%—›
  • Onion5.5%—›
  • Carrot3.7%—›
  • Olive oil2.7%—›
  • Herb1%—
  • Basil0.9%—›
  • Parsley<0.1%—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Modified starch—›
  • Acidity regulator—
  • E330—
Show original label text

72% Tomatenpulpe, 9,5% Tomatenmark zweifach konzentriert, Wasser, Zwiebeln, Karotten, Olivenöl, 1,7% Kräuter (Basilikum, Petersilie), Speisesalz, Zucker, Knoblauch, modifizierte Stärke, Säureregulator: Citronensäure.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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