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  3. Sushi Ginger
Sushi Ginger
MIYAKO JAPAN·4316734180946

Sushi Ginger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ginger56.3%—›
  • Water21.9%—›
  • Rice vinegar10.9%—
  • Salt1%—›
  • Acid1%—›
  • E2601%—
  • E3301%—
  • Sweetener1%—
  • E9541%⚠ Low
  • Preservative6.9%—
  • E2026.9%—
Show original label text

Ingwer, Wasser, Reisessig, Salz, Säuerungsmittel: Essigsäure, Citronensäure, Süßungsmittel: Saccharin, Konservierungsstoff: Kaliumsorbat,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01GINGERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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