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- 6 gekochte Eier58.3%—
- Glazing agent20.8%—
- E90420.8%—
- E90310.4%—
- Colour5.2%—
- E1275.2%⚠ Moderate
- E1312.6%⚠ Moderate
- E160b2.6%⚠ Low
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6 gekochte _Eier_, Überzugsmittel: Schellack, Carnaubawachs, Farbstoffe: Erythrosin, Patentblau V, Annatto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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