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Thüringer Rostbratwurst
Greenveil's read: consider avoiding.
- Critical
- Pork meat85%—
- Water10.6%—›
- Iodised salt1%—
- Salt0.5%—›
- E9170.5%—
- Spice1%—›
- Dextrose1%—›
- Sugar0.5%—›
- Stabiliser0.5%—
- E3310.2%—
- E4500.2%⚠ Low
- Naturdarm vom Schwein0.5%—
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Schweinefleisch (85%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Zucker, Stabilisatoren (Natriumcitrate, Diphosphate), Naturdarm vom Schwein.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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