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- Wheat flour53.8%—›
- Water23.1%—›
- Durum wheat semolina11.5%—›
- Yeast5.8%—›
- Salt0.5%—›
- Invert sugar syrup0.5%—›
- Malt extract0.5%—›
- Malted barley0.3%—›
- Water0.3%—›
- Malted wheat flour0.5%—
- Wheat protein0.5%—
- Thickener0.5%—
- E4120.5%—
- Dextrose0.5%—›
- Acidity regulator0.5%—
- E2620.5%—
- Emulsifier1.8%—
- E472e1.8%—
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_Weizenmehl_, Trinkwasser, _Hartweizengrieß_, Hefe, Speisesalz, Invertzuckersirup, Malzextrakt (_Gerstenmalz_, Trinkwasser), _Weizenmalzmehl_, _Weizeneiweiß_, Verdickungsmittel: Guarkernmehl, Dextrose, Säureregulator: Natriumacetate, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren. Produkt kann Spuren von _Sesam_ enthalten.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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