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  3. Eis Pfirsich-Melba
Eis Pfirsich-Melba
K-Classic, Kaufland, Ysco·4337185610974

Eis Pfirsich-Melba

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk32.5%—
  • Himbeersoße20.7%—
  • Glucose syrup12.3%—›
  • Raspberry puree4%—
  • Sugar2.1%—›
  • Water1.2%—›
  • Corn starch0.6%—›
  • Raspberry juice0.2%—›
  • Acidity regulator0.1%—
  • E330<0.1%—
  • Sodium citrate<0.1%—›
  • Färbendes Konzentrat schwarze Karotte<0.1%—
  • Natural raspberry flavouring<0.1%—
  • Thickener<0.1%—
  • E440a<0.1%—
  • Glucose fructose syrup14.8%—
  • Sugar12.6%—›
  • Whey product11.3%—
  • Water7%—›
  • Pfirsichpüree aus Pfirsichpüreekonzentrat1%—
  • Coconut fat1%—
  • Himbeerstückchen—
  • Aprikosenpüree aus Aprikosenpüreekonzentrat—
  • Emulsifier—
  • E471—
  • Färbende Konzentrate—
  • Carrot—›
  • Pumpkin—›
  • Safflower—›
  • Lemon—›
  • Stabiliser—
  • Natriumalginate—
  • Carob seed flour—
  • E412—
  • Bourbon vanilla extract—
  • Corn starch—›
  • Concentrated lemon juice—
  • Natural flavouring—
Show original label text

Entrahmte Milch, Himbeersoße [Glukosesirup, Himbeerpüree (4 %), Zucker, Wasser, Maisstärke, Himbeersaftkonzentrat (0,2 %), Säureregulatoren (Citronensäure, Natriumcitrat), färbendes Konzentrat schwarze Karotte, natürliches Himbeeraroma, Verdickungsmittel: Pektin], Glukose-Fruktose-Sirup, Zucker, Molkenerzeugnis, Wasser, Pfirsichpüree aus Pfirsichpüreekonzentrat (6 %), Kokosfett, Himbeerstückchen (2%), Aprikosenpüree aus Aprikosenpüreekonzentrat (1%), Emulgator. Mono - und Diglyceride von Speisefettsäuren, färbende Konzentrate (Karotte, Kürbis, Safflor, Zitrone), Stabilisatoren (Natriumalginate, Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, Maisstärke, Zitronensaftkonzentrat, natürliches Aroma. Produkt kann Spuren von Schalenfrüchten enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed

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