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Glukose-Fruktose Sirup, Zucker, Kakaomasse, Weinbrand (16%), Kakaobutter, Milchzucker, Vollmilchpulver, Emulgator: Lecithine. Enthält 16% Weinbrand. Enthält 6 %vol Alkohol.
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Per-ingredient concern · chemical identity, not food safety
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