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Pesto Verde mit Basilikum und Käse
Greenveil's read: acceptable.
- Moderate
- Basil43.8%—›
- Sunflower oil25.9%—›
- Extra virgin olive oil9.7%—
- Cashew nuts6%—
- Pine nuts4%—
- Parmigiano Reggiano4%—
- Milk2.7%—›
- Salt0.7%—›
- Rennet0.7%—›
- Salt2.6%—›
- Pecorino Romano2%—
- Sheeps milk2%—
- Sugar1.2%—›
- Garlic0.8%—›
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Basilikum 43,8%, Sonnenblumenöl 25,9%, Natives Olivenöl Extra 9,7%, Cashewkerne 6%, Pinienkerne 4%, Parmigiano Reggiano 4 % (Milch, Salz, Lab), Speisesalz, Pecorino Romano 2% (aus Schafmilch), Zucker, Knoblauch
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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