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Bierwurst aus Bayern
Bierwurst aus Bayern by Rewe Regional (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat88%—
- Water6.7%—›
- Iodised salt1.1%—
- Salt0.6%—
- E9170.6%—
- Mustard seed1.1%—›
- Spice1.1%—›
- Dextrose1%—›
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Antioxidant0.3%—
- E3000.3%—
- Preservative0.1%—
- E2500.1%⚠ High
- Beech wood smoke0.1%—
Show original label text
Schweinefleisch* 88%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Senfkörner_, Gewürze (enthalten _Senf_), Dextrose, Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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