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- Wheat flour33%—›
- Mozzarella17.3%—
- Whole milk15.7%—
- Salt0.6%—›
- Microbial rennet0.6%—
- Lactic ferments0.6%—
- Water14.1%—›
- Tomato10.9%—›
- Spinach10.5%—›
- Feta8.5%—
- Sheeps milk5.1%—
- Goat milk1.7%—›
- Salt0.6%—›
- Microbial rennet0.6%—
- Lactic ferments0.6%—
- Sunflower oil2.8%—›
- Salt0.6%—›
- Yeast0.6%—›
- Garlic0.6%—›
- Oregano0.6%—›
- Basil0.6%—›
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Weizenmehl, schnittfester Mozzarella 17,3% (Vollmilch, Speisesalz, mikrobielles Lab, Säuerungskulturen), Wasser, Tomatenpulpe 10,9%, Spinat 10,5%, Feta 8,5% (Schafmilch, Ziegenmilch, Speisesalz, mikrobielles Lab, Säuerungskulturen), Sonnenblumenöl, Speisesalz, Hefe, Knoblauchpulver, getrockneter Oregano, getrockneter Basilikum. Kann Spuren von Fisch, Krebstieren, Senf und Soja enthalten.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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