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- Ziegenfrischkäse59.3%—
- Goat milk56.5%—›
- Salt0.7%—›
- Rennet0.7%—›
- Lactic ferments0.7%—
- Preservative0.7%—
- E2020.7%—
- Geräucherter Bauchspeck40%—
- Pork meat26.5%—
- Water6.8%—›
- Salt0.7%—›
- Dextrose0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Antioxidant0.7%—
- E3160.7%—
- Smoke3.9%—
- Herbes de provence0.7%—
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Ziegenfrischkäse 59,3 % (Ziegenmilch, Speisesalz, Lab, Milchsäurebakterien, Konservierungsstoff Kaliumsorbat), Geräucherter Bauchspeck 40 % [Schweinefleisch, Wasser, Speisesalz, Dextrose, Konservierungsstoff Natriumnitrit, Antioxidationsmittel Natriumisoascorbat, Rauch], Kräuter der Provence 0,7%,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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