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- Quark66.7%—
- Mild yogurt16.7%—
- Lactase16.7%—›
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_Speisequark_, _Joghurt _mild, Laktase.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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