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- Pork meat84.8%—
- Salt1.9%—›
- Dextrose1.9%—›
- Fennel1.9%—›
- Spice1.9%—›
- Antioxidant1.9%—
- E3011.9%—
- Preservative1.9%—
- E2521%⚠ Moderate
- E2501%⚠ High
- Maturing ferments1.9%—
- Salami werden hergestellt aus 138g Schweinefleisch1.9%—
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Schweinefleisch, Speisesalz, Dextrose, Fenchel, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100g Salami werden hergestellt aus 138g Schweinefleisch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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