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- Käsereimilch72.2%—
- Anti caking agent13.9%—
- Starch13.9%—›
- Salt1%—›
- Lactic ferments1%—
- Animal based rennet12%—
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Käsereimilch, Trennmittel Stärke, Speisesalz, Säuerungskulturen, tierisches Lab,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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