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Frisches Sandwich Pute-Ei
Greenveil's read: consider avoiding.
- Critical
- Weizenbrot38%—
- Wheat flour19%—›
- Water9.5%—›
- Natur sauerteig4.8%—
- Water2.4%—›
- Wheat flour2.4%—›
- Yeast2.4%—›
- Rapeseed oil1.2%—›
- Invert sugar syrup0.6%—›
- Salt0.3%—›
- Acidity regulator0.1%—
- E2620.1%—
- Malted wheat flour<0.1%—
- Broad bean<0.1%—›
- Remouladen-Speisequarkaufstrich24%—
- Rapeseed oil12%—›
- Cream6%—›
- Lean stern3%—
- Chicken egg yolk1.5%—›
- Spirit vinegar0.8%—
- Pea starch0.4%—›
- Salt0.2%—›
- Sugar<0.1%—›
- Sunflower oil<0.1%—›
- Spice<0.1%—›
- Parsley<0.1%—›
- E428<0.1%—
- Putenbrustschinken22%—
- Putenbrustfleisch11%—
- Jodiertes Nitritpökelsalz5.5%—
- Salt2.8%—›
- E9171.4%—
- Preservative1.4%—
- E2501.4%⚠ High
- Glucose syrup2.8%—›
- Dextrose1.4%—›
- Stabiliser0.7%—
- E4510.7%⚠ Low
- Antioxidant0.3%—
- E3010.3%—
- Spice extract0.3%—›
- Chicken egg8%—›
- Aus Lake8%—
- Chicken egg4%—›
- Water2%—›
- Salt1%—›
- Acid1%—›
- E2600.5%—
- E3300.5%—
- Paprika or bell pepper—
- Aus Bodenhaltung—
Show original label text
Weizenbrot 38% (Weizenmehl, Wasser, Natur sauerteig (Wasser, Weizenmehl), Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator Natriumacetate, Weizenmalzmehl, Ackerbohnenmehl), Remouladen-Speisequarkaufstrich 24% (Rapsöl, Sahne, Speisequark Magerstufe, Hühnereieigelb, Branntweinessig, Erbsenstärke, Speisesalz, Zucker, Sonnenblumenöl, Gewürze, Petersilie, Speisegelatine), Putenbrustschinken 22% (Putenbrustfleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff Natriumnitrit), Glukosesirup, Dextrose, Stabilisator Triphosphate, Antioxidationsmittel Natriumascorbat, Gewürzextrakte), Hühnerei gegart, aus Lake 10% (Hühnerei", Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure)), Paprika 6%. aus Bodenhaltung
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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