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  3. Klassischer Fleischsalat mit Gurke
Klassischer Fleischsalat mit Gurke
Dr. Doerr·Meats And Their Products · 4400016500314

Klassischer Fleischsalat mit Gurke

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fleischbrät30%—
  • Pork meat16.1%—
  • Bacon7%—
  • Water3.5%—›
  • Salt0.7%—›
  • Potato starch0.7%—›
  • Dextrose0.7%—›
  • Spice0.7%—›
  • Stabiliser0.3%—
  • E4500.3%⚠ Low
  • Flavour enhancer0.2%—
  • E6210.2%⚠ Moderate
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Spice extract<0.1%—›
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Flavouring<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Cucumber or gherkin25%—
  • Rapeseed oil13.5%—›
  • Water11.7%—›
  • Egg yolk7.3%—›
  • Spirit vinegar5.5%—
  • Tomato puree3.5%—
  • Tamarind1.7%—›
  • Onion0.9%—›
  • Selleriekonzen0.4%—
  • Trat0.2%—
  • Modified starch0.1%—›
  • Whey product<0.1%—
  • Sugar<0.1%—›
  • Mustard seed<0.1%—›
  • Thickener—
  • Xanthan gum and guar gum—
  • Salt—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Spice—›
  • Acidity regulator—
  • E262—
  • Spice—›
  • Maltodextrin—›
  • Sweetener—
  • E954⚠ Low
  • Concentrated lemon juice—
  • Firming agent—
  • E509—
Show original label text

30 % Fleischbrät (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürze, Stabilisator: Diphosphate, Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Gewürzextrakte, Farbstoff: echtes Karmin, Aroma, Konservierungsstoff: Natriumnitrit), 25 % Gurken, Rapsöl, Trinkwasser, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebelkonzentrat, SELLERIEKONZEN - TRAT, modifizierte Stärke, MOLKENERZEUGNIS, Zucker, SENFSAAT, Verdickungsmittel: Xanthan und Guarkernmehl, Speisesalz, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Gewürze, Säureregulator: Natriumacetate, Würze, Maltodextrin, Süßungsmittel: Saccharin-Natrium, Zitronensaftkonzentrat, Festigungsmittel: Calciumchlorid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05TAMARINDCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09MUSTARD SEEDCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

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