Edler Dillhappen by Dr. Doerr Feinkost · Greenveil
Saving recent analysis Products Seafood Edler Dillhappen Edler Dillhappen Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Sauerhering 49% — Herring 33.2% — Water 7.9% — › Salt 0.6% — › Spirit vinegar 0.6%
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Ingredient content
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27 items
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Sugar 0.6% — › Acid 0.6% — › E270 0.3% — E260 0.3% — Spice extract 0.6% —
Colour 4.9% — E150d 4.9% ⚠ ModerateRapeseed oil 19.5% — › Onion 15% — › Water 8.8% — ›
Whipped cream 4.4% — Sugar 2.2% — › Egg yolk 1.1% — ›
Spirit vinegar 0.5% — Tomato puree 0.3% — Tamarind 0.1% — › Onion <0.1% — › Celery <0.1% — › Mustard seed <0.1% — › Salt — › Modified starch — › Dill — ›
Thickener — E412 —
Carob seed flour —
E401 —
E407 ⚠ LowSpice — › Acid — › E334 — E330 —
Preservative — E202 — E211 ⚠ ModerateSpice — ›
Concentrated lemon juice —
Natural flavouring —
Antioxidant — E300 — Show original label text 49% SAUERHERING (HERING*, Trinkwasser, Speisesalz, Branntweinessig, Zucker, Säuerungsmittel: Milchsäure und Essigsäure, Gewürzextrakte, Farbstoff: Ammonsulfit-Zuckerkulör), Rapsöl, Zwiebeln, Trinkwasser, SCHLAGSAHNE, Zucker, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebelkonzentrat, SELLERIEKONZENTRAT, SENFSAAT, Speisesalz, modifizierte Stärke, 1% Dill, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Natriumalginat und Carrageen, Gewürze, Säuerungsmittel: (L+)-Weinsäure und Citronensäure, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Würze, Zitronensaftkonzentrat, natürliches Aroma, Antioxidationsmittel: Ascorbinsäure
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
DD
Dr. Doerr Feinkost DD
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