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- Wheat flour52.4%—›
- バターチキンカレー23.8%—
- Margarine11.9%—›
- 還元水あめ6%—
- ナチュラルチーズ3%—
- Salt1.5%—›
- Baker S yeast0.7%—
- 発酵風味料0.4%—
- Rye flour0.2%—›
- Malt extract<0.1%—›
- Modified starch<0.1%—›
- E260<0.1%—
- Condiment<0.1%—
- Amino acids<0.1%—›
- E640i—
- Emulsifier—
- Thickener—
- E415—
- Colour—
- Red yeast rice—›
- E160—
- Nutritional yeast—
- Vitamin C—›
- Enzyme—›
- Flavouring—
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小麦粉(国内製造)、バターチキンカレー、マーガリン、還元水あめ、ナチュラルチーズ、食塩、パン酵母、発酵風味料、 ライ麦粉、麦芽エキス/加工デンプン、酢酸(Na)、調味料(アミノ酸等)、グリシン、乳化剤、増粘剤(キサンタン)、着色料(紅麹、カロテノイド)、イーストフード、V.C、酵素、香料、(一部に乳成分・卵・小麦・大豆・とり肉・豚肉を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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