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パン(国内製造)、中華麺、焼そばソース、油脂加工品、味付豚挽肉、香味油、粉末醤油、あおさ粉/ 加工デンプン、酢酸(Na)、かんすい、増粘剤(加工デンプン、増粘多糖類)、カラメル色素、乳化剤、pH調整剤、調味料(アミノ酸等)、イーストフード、ユッカ抽出物、酸味料、甘味料(ステビア)、香料、V.C、香辛料抽出物、(一部に乳成分・卵・小麦・ごま・大豆・とり肉・豚肉・りんごを含む)
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Per-ingredient concern · chemical identity, not food safety
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