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  3. Хлеб бородинский заварной с кориандром
Хлеб бородинский заварной с кориандром
Коломенский·4601347004179

Хлеб бородинский заварной с кориандром

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Malted wholemeal rye flour55%—
  • Water22.5%—›
  • Wheat flour11.3%—›
  • Sugar5.6%—›
  • Fermented rye malt2.8%—
  • Glucose syrup1.4%—›
  • Salt0.7%—›
  • Baker S yeast0.4%—
  • Coriander0.2%—›
  • Cumin0.2%—›
Show original label text

мука ржаная хлебопекарная обойная, вода, мука пшеничная хлебопекарная второго сорта, сахар-песок, солод ржаной ферментированный, патока крахмальная, соль, дрожжи хлебопекарные, кориандр, тмин.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed
  7. 07CUMINCompoundHigh concern

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