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- Wheat flour54.2%—›
- Water22.9%—›
- Rye flour11.5%—›
- ржаная закваска5.7%—
- Rye flour2.9%—›
- Water2.9%—›
- Rye malt2.9%—
- содовый экстакт1.4%—
- ячменный солод0.7%—
- Water0.7%—›
- Sugar syrup0.7%—
- Sugar0.4%—›
- Water0.4%—›
- Maltodextrin0.4%—›
- Sugar0.2%—›
- Salt<0.1%—›
- Yeast<0.1%—›
- Coriander<0.1%—›
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мука пшеничная, вода, мука ржаная, ржаная закваска(мука ржаная, вода), солод ржаной, содовый экстакт(ячменный солод, вода), сахарный сироп(сахар, вода), патока, сахар, соль, дрожжи, кориандр
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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