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- Wheat flour55.6%—›
- Water22.2%—›
- Malted wholemeal rye flour11.1%—
- Malt extract5.6%—›
- Malted barley5.6%—›
- Baker S yeast2.8%—
- Sugar1.4%—›
- Salt0.7%—›
- мука ржаная сеяная0.3%—
- на поверхности хлеба допускаются следы масла растительного дезодорированного0.3%—
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Мука пшеничная хлебопекарная первого сорта, вода питьевая, мука ржаная хлебопекарная обдирная, солодовый экстракт (солод ячменный), дрожжи хлебопекарные прессованные, сахар, соль. мука ржаная сеяная. На поверхности хлеба допускаются следы масла растительного дезодорированного.
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Per-ingredient concern · chemical identity, not food safety
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