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  3. Яшкино вафли с варёной сгущёнкой
Яшкино вафли с варёной сгущёнкой
Яшкино·4607015232677

Яшкино вафли с варёной сгущёнкой

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • мука пшеничная хлебопекарная53.3%—
  • Sugar16.8%—›
  • Vegetable oil15%—›
  • Whey powder7.5%—
  • Cocoa powder3.7%—›
  • начинка «сгущенка вареная»1.9%—
  • Sugar0.9%—›
  • Water0.5%—›
  • Milk fat substitute0.2%—
  • Vegetable oil0.1%—›
  • Antioxidant<0.1%—
  • E304<0.1%—
  • альфа-токоферол<0.1%—
  • Whey powder0.1%—
  • Skimmed milk powder<0.1%—
  • Stabiliser<0.1%—
  • E1442<0.1%—
  • E440a<0.1%—
  • E452⚠ Low
  • Flavour enhancer—
  • Preservative—
  • E202—
  • Colour—
  • сахарный колер i—
  • Corn starch0.9%—›
  • Salt<0.1%—›
  • Emulsifier<0.1%—
  • лецитины соевые<0.1%—
  • Raising agent<0.1%—
  • E503ii<0.1%—
  • гидрокарбонат натрия<0.1%—
  • Antioxidant<0.1%—
  • токоферолы<0.1%—
  • концетрат смеси<0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Flavour enhancer0.3%—
  • Diphosphates (E450)⚠ Low
Show original label text

Мука пшеничная хлебопекарная, сахар, масла растительные, сыворотка молочная сухая, какао-порошок, начинка «Сгущенка вареная» (сахар, вода, заменитель молочного жира (масла растительные, антиокислители: Е304, альфа-Токоферол), сыворотка молочная сухая, молоко сухое обезжиренное, стабилизаторы: Е1442, Е440, Е452; ароматизатор, консервант сорбат калия; краситель: сахарный колер I); крахмал кукурузный, соль, эмульгатор: лецитины соевые; разрыхлители: гидрокарбонат аммония, гидрокарбонат натрия; антиокислитель: Токоферолы, концетрат смеси; регулятор кислотности: лимонная кислота; ароматизаторы

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16SALTCompoundNot assessed

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