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- Malted wholemeal rye flour55.6%—
- Wheat flour22.2%—›
- Water11.1%—›
- Sugar5.6%—›
- Fermented rye malt2.8%—
- Maltodextrin1.4%—›
- Salt0.7%—›
- Coriander0.3%—›
- Baker S yeast0.3%—
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мука ржаная хлебопекарная обойная, мука пшеничная хлебопекарная второго сорта, вода питьевая, сахар-песок, солод ржаной ферментированный, патока, соль поваренная пищевая, кориандр, дрожжи хлебопекарные прессованные
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