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  3. Паштет деликатесный с индейкой Hame
Паштет деликатесный с индейкой Hame
Hame·4610007576857

Паштет деликатесный с индейкой Hame

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • шкурка свиная23.5%—
  • мясо свиное механической обвалки11.8%—
  • шпик свиной5.9%—
  • Pork liver2.9%—›
  • Thickener1.5%—
  • E14121.5%—
  • смесь посолочно-нитритная0.7%—
  • Salt0.4%—›
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Thickener0.4%—
  • E14140.4%—
  • Salt0.2%—›
  • Preservative<0.1%—
  • E262i<0.1%—
  • E262ii<0.1%—
  • Flavour enhancer<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E631<0.1%⚠ Low
  • ароматообразующие вещества<0.1%—
  • Vegetable oil—›
  • Thickener—
  • E414—
  • филе индейки<0.1%—
  • белок животный<0.1%—
  • Stabiliser—
  • E331—
  • Antioxidant—
  • E316—
  • Dextrose—›
  • экстракт специй—
  • Black pepper—›
Show original label text

Вода питьевая, шкурка свиная, мясо свиное механической обвалки, шпик свиной, печень свиная, загуститель E1412, смесь посолочно-нитритная (соль, консервант E250), загуститель E1414, соль, консерванты (E262i, E262ii), ароматизатор (усилители вкуса и аромата (E621, E631), ароматообразующие вещества, масло растительное, загуститель E414), филе индейки, белок животный, стабилизатор E331, антиокислитель E316, декстроза, экстракт специй (черный перец).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORK LIVERCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed

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