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Колбаса сырокопчёная Сальчичон
Greenveil's read: consider avoiding.
- Critical
- Pork52.2%—›
- шлик23.9%—
- Salt12%—›
- пищевые волокна6%—
- Milk powder3%—
- виноградный сахар1.5%—
- Spice0.7%—›
- Black pepper0.4%—›
- Mustard0.4%—
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- Stabiliser0.2%—
- E4500.2%⚠ Low
- Acidity regulator<0.1%—
- трифосфаты<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Flavour enhancer<0.1%—
- экстракт мускатного цвета—
- стартовая культура—
- E250⚠ High
- продукт может содержать следы глютена—
- кунжута—
- Nut—›
- Celery—›
- Soya—›
- яиц—
- а также белка птицы и говядины—
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Свинина, шлик, соль, пищевые волокна, молоко сухое, виноградный сахар, специи (черный перец, горчица), усилитель вкуса и аромата (глутамат натрия 1-замещенный), стабилизатор (пирофосфаты), регулятор кислотности (трифосфаты, антиокислитель (аскорбиновая кислота), ароматизатор, экстракт мускатного цвета, стартовая культура, фиксатор окраски нитрит натрия. Продукт может содержать следы глютена, кунжута, орехов, сельдерея, сои, яиц, а также белка птицы и говядины.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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