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- Pasteurised milk56.3%—
- Salt21.9%—›
- E50910.9%—
- Preservative5.5%—
- E2515.5%⚠ Moderate
- молокосвертывающий ферментный препарат микробного происхождения2.7%—
- Colour1.4%—
- E160b1.4%⚠ Low
- закваска мезофильных и термофильных молочнокислых микроорганизмов0.7%—
- Preservative0.7%—
- E2350.7%—
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молоко нормализованное пастеризованное, соль, уплотнитель хлорид кальция, консервант нитрат натрия, молокосвертывающий ферментный препарат микробного происхождения, краситель аннато, закваска мезофильных и термофильных молочнокислых микроорганизмов, консервант натамицин
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Ingredient content
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