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- 原料：水56.3%—
- Milk21.9%—›
- Whey protein10.9%—›
- 濃縮牛奶 蛋白5.5%—
- Milk2.7%—›
- 乳酸菌1.4%—
- 乳酸菌0.7%—
- Sucrose0.3%—›
- 麥芽 糊精0.3%—
- 乳酸菌0.7%—
- 嗜熱鏈球菌 Streptococcus thermophilus0.7%—
- 保加利亞乳桿菌 Lactobacillus bulgaricus0.7%—
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原料：水、全脂乳粉、乳清蛋白、濃縮牛奶 蛋白、生乳、乳酸菌(乳酸菌、蔗糖、麥芽 糊精) 乳酸菌:嗜熱鏈球菌 Streptococcus thermophilus、保加利亞乳桿菌 Lactobacillus bulgaricus
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Per-ingredient concern · chemical identity, not food safety
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