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- Soft wheat flour70%—
- Refined palm oil15%—
- Fécule de tapioca7.5%—
- Salt3.8%—›
- Soy sauce1.9%—›
- Soya0.9%—›
- Blé eau0.5%—
- Salt0.5%—›
- Thickener0.9%—
- E4660.9%⚠ Low
- Huile de sésame correcteur d'acidité0.5%—
- E501 humectants0.2%—
- E4520.1%⚠ Low
- E451<0.1%⚠ Low
- E339<0.1%⚠ Low
- E450<0.1%⚠ Low
- Antioxidant0.1%—
- E3060.1%—
- Thickener<0.1%—
- E412<0.1%—
- Colour<0.1%—
- El 60a<0.1%—
- Pate d'assaisonnement<0.1%—
- Huile de palme rafinée<0.1%—
- Exhaustar de goût—
- E621⚠ Moderate
- Pâte de piment—
- Soy sauce—›
- Soya—›
- Blé tendre eau—
- Salt—›
- Salt—›
- Suère—
- Colour—
- El 50a—
- Ginger—›
- Spice—›
- Anis étoilé en poudr poivre du Sichuan en poudre—
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- E369—
- Flavouring—
- Antioxidant—
- E306—
- 1 correcteur d'acidité—
- E331—
- Powdered condiment—
- 256—
- Flavour enhancer—
- E621⚠ Moderate
- De Chine déshydraté—
- Salt—›
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
- Yeast extract—›
- Acidity regulator—
- E331 arôme ail—
- Inprediënten—
Show original label text
Farine de blé tendre 70%, huile de palme raffinée, fécule de tapioca, sel, sauce soja (soja, blé eau, sel), épaississant (E466), huile de sésame correcteur d'acidité (E501 humectants (E452, E451, E-339, E450), antioxydant (E306), épaississant (E412), colorant (El 60a). PATE D'ASSAISONNEMENT (18.2%) : Huile de palme rafinée, exhaustar de goût (E621), pâte de piment, sauce soja (soja, blé tendre eau, sel), sel, suère, colorant (El 50a), gingembre, épices (anis étoilé en poudr poivre du Sichuan en poudre), exhausteurs de goût (E631, E627, E639), arôme, antioxydant (E306)1 correcteur d'acidité (E331 ). ASSAISONNEMENT EN POUDRE (256) : Exhausteur de goût (E621), de Chine déshydraté, sel, exhausteurs de goût (E631 , E627), extrait de levure, correcteur d'acidité (E331 arôme ail. (NL) Inprediënten:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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