Eau, jus d'aloe vera 15 %, jus de mangue 10 %, sucre de canne, arôme, correcteurs d'acidité (E330, E327), épaississant (E466), antioxydant (E301), colorant (E160a(i)).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
