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- Textured plant protein31.1%—
- Soy protein isolate12.1%—›
- Soya flour9.5%—›
- Wheat protein4.8%—
- Maïsstärke4.8%—
- Sugar11.6%—›
- Soy sauce11.1%—›
- Water5.7%—›
- Soya bean2.7%—›
- Wheat1.3%—›
- Sucrose0.7%—›
- Salt0.3%—›
- Yeast extract0.3%—›
- Maltose10.6%—›
- Pea flour10%—
- Humectant8.3%—
- E4228.3%—
- Rapeseed oil7.1%—›
- Salt0.9%—›
- Yeast extract0.9%—›
- Black pepper0.9%—›
- Zerstoßener roter Pfeffer0.9%—
- Liquorice powder0.9%—
- Sichuan Pfeffer0.9%—
- Acidity regulator0.9%—
- E3300.9%—
- Flavouring0.9%—
- Chili pepper0.9%—›
- White pepper0.9%—›
- Star anise0.8%—›
- Clove0.4%—›
- Cinnamon0.4%—›
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Texturiertes pflanzliches Protein [Sojaproteinisolat (12,1%), entfettetes Sojamehl (9,5%), Weizenprotein, Maïsstärke], Zucker, Sojasauce [Wasser, Sojabohne, Weizen, Saccharose, Salz, Hefeextrakt], Maltose, Erbsenmehl, Feuchthaltemittel (E422), Rapsöl, Salz, Hefeextrakt, schwarzer Pfeffer, zerstoßener roter Pfeffer, Süßholzpulver, Sichuan Pfeffer, Säureregulator (E330), Aroma, Chilipulver, weißer Pfeffer, Sternanis, Gewürznelke, Zimt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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