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Fermented mikl product with strawberry-mango additive (lactose free)
Greenveil's read: consider avoiding.
- High
- Milk67.5%—›
- Strawberry-mango additive13%—
- Apple extract8.8%—›
- Strawberry2%—›
- Mango puree0.7%—
- Banana0.3%—›
- Water0.3%—›
- Corn starch0.3%—›
- Natural flavourings0.3%—
- Carrot concentrate0.3%—
- Culture of lactic acid bacteria6.5%—
- Contains acidophilic and bifidobacteria6.5%—
- Lactic ferments6.5%—
- Not less than 1‚0x10^7 CFU3.3%—
- G3.3%—
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Milk, strawberry-mango additive 13% (apple extract, strawberries 15%, mango puree concentrate 5%, banana puree, water, corn starch, natural flavourings, carrot concentrate), culture of lactic acid bacteria. Contains acidophilic and bifidobacteria. Lactic acid bacteria: not less than 1,0x10^7 CFU/g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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