Jogurts Kivi ar bifido baktērijām by Baltais · GreenveilSaving recent analysisJogurts Kivi ar bifido baktērijām
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Milk54.8%—›- Kivi piedeva18%—
Kiwi9%—
Sugar5.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Modified corn starch
1.9%
—
Thickener0.9%—Pektīns0.9%—Spirulīna un safloras koncentrāts0.5%—Flavouring0.2%—Acidity regulator0.2%—E3300.1%—E331<0.1%—Kalcija citrāts<0.1%—Sugar6.8%—› Vājpiena pulveris6.8%—Stabiliser6.8%—Modified corn starch3.4%—
Milk proteins1.7%—
Starch0.9%—Želatīns0.9%— 
Yeast6.8%—›Tostarp Bifidobacterium Lactis6.8%—Show original label text
_piens_, kivi piedeva 18% (kivi 50%, cukurs, modificēta kukurūzas ciete, biezinātājs (pektīns), spirulīna un safloras koncentrāts, aromatizētājs, skābuma regulētāji (citronskābe, nātrija citrāts, kalcija citrāts)), cukurs, _vājpiena_ pulveris, stabilizētājs (modificēta kukurūzas ciete, _piena_ olbaltumvielas, ciete, želatīns), ieraugs (tostarp Bifidobacterium Lactis)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Baltais B
25% сметана krējums ExportaBaltaisFood healthModerateSame brand
