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  3. mashed potato snack
mashed potato snack
Long chips·4750127300748

mashed potato snack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato flakes48%—
  • Sunflower oil25.4%—›
  • Wheat semolina13.4%—›
  • Potato starch6.6%—›
  • Flavouring blend3.3%—
  • Whey powder1.7%—
  • Whey powder1.7%—
  • Salt0.8%—›
  • Dextrose0.5%—›
  • Yogurt powder0.2%—
  • "flavour enhancers0.1%—
  • E621<0.1%⚠ Moderate
  • E635<0.1%⚠ Low
  • Oñion<0.1%—›
  • Yeast extract<0.1%—›
  • Parsley<0.1%—›
  • Acidity regulators—
  • E262i—
  • E296—
  • E270—
  • Flavouring chive—
  • Dill—›
  • Salt—›
  • Antioxidant—
  • E392—
  • Best Before—
  • See side of package—
  • Store in cool—
  • Dry place—
Show original label text

Potato flakes (48%), sunflower oil, wheat semolina, potato starch, flavouring blend [whey powder (from milk), salt, dextrose, yoghurt powder, &quot;flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), oñion, yeast extract, parsley, acidity regulators (sodium acetate, malic acid, lactic acid), flavouring chive, dill extract), salt, antioxidant (rosemary extract). May contain traces of mustard. Best Before: see side of package. Store in cool, dry place.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02WHEAT MIDDLINGSCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10PARSLEYCompoundNot assessed
  11. 11DILLCompoundNot assessed

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