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- Wheat flour type 063%—
- Water18.5%—›
- Cereal11%—
- Semi in superficie7.5%—
- Wheat flakes3.8%—
- Pumpkin seed1.9%—›
- Sunflower seed0.9%—›
- Brown flax seeds0.5%—
- Gritz di orzo0.5%—
- Cereal—
- Semi nell'impasto—
- Flax seed—›
- Sesame seeds—
- Wheat bran—›
- Oat flakes—
- Malted barley—›
- Malted wheat flour—
- Wheat sourdough—
- Salt—›
- Yeast—›
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63% farina di grano tenero tipo 0, acqua, 11% mix di cereali e semi in superficie (fiocchi di frumento, semi di zucca, semi di girasole, semi di lino scuro, gritz di orzo), 5,6% mix di cereali e semi nell'impasto (semi di lino, semi di sesamo, crusca di frumento, fiocchi di avena, malto di orzo tostato, farina di malto di frumento), lievito madre di farina di frumento in polvere, sale, lievito.
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Per-ingredient concern · chemical identity, not food safety
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