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  3. Asian style chicken flavour instant noodles
Asian style chicken flavour instant noodles
Sun Yan·Plant Based Foods And Beverages · 4770107252942

Asian style chicken flavour instant noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nouilles instantanées83%—
  • Wheat flour83%—›
  • Palm oil8.5%—›
  • Potato starch4.3%—›
  • Salt2.1%—›
  • Agents de levée de la pâte1.1%—
  • E5000.5%—
  • E5010.5%—
  • Broth1.1%—
  • Maltodextrin1.1%—›
  • Wheat flour—›
  • Palm fat—
  • Flavour enhancer—
  • De goût—
  • E621⚠ Moderate
  • E635⚠ Low
  • Salt—›
  • Sugar—›
  • Chicken meat—
  • Onion—›
  • Dehydrated onion—
  • Huile de fournesol—
  • Flavouring—
  • Leek—›
  • Parsley—›
  • Yeast extract—›
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Maltodextrin—›
  • Salt—›
  • Mélange soffritto—
  • Sunflower oil—›
  • Onion—›
  • Sugar—›
  • Corn starch—›
  • Salt—›
  • Garlic puree—
  • Antioxidant—
  • E392—
  • E306—
  • Vitamin C—›
  • Black pepper—›
  • Caramelised sugar—
  • White pepper—›
  • Chili pepper—›
  • Ginger—›
  • E100—
Show original label text

Nouilles instantanées 83 % : farine de _blé_, huile de palme, fécule de pomme de terre, sel, agents de levée de la pâte (carbonates de sodium et de potassium), Bouillon 17 % : maltodextrine, farine de _blé_, graisses de palme, exhausteurs d'arôme et de goût (E 621, E 635), sel, sucre, viande de poulet en poudre, oignons frits en poudre (oignons déshydratés, huile de fournesol), arômes, poireaux, persil, extrait de levure, sauce soja fermentée (_soja_, _blé_, maltodextrine, sel), mélange soffritto ((oignons, carottes, _céleri_), huile de tournesol, oignons, sucre, amidon de mais, sel, purée d'ail, antioxydants (E 392, E 306, E 300), poivre noir), sucre caramélisé, poivre blanc, piment, gingembre, extrait de curcumine,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07LEEKCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10Soy sauceCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13GINGERCompoundNot assessed

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