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Greenveil's read: consider avoiding.
Cocoa coating 35% (vegetable fats (coconut, rapeseed), sugar, whole MILK powder, low-fat cocoa powder 15%, natural vanilla flavouring, emulsifiers (rapeseed lecithin, polyglycerol polyricinoleate), salt), MILK 15%, CREAM 10%, salted caramel 9% (sweetened condensed MILK (MILK, sugar), water, sugar, butter (MILK), sea salt 3%, thickener (pectin)), sugar, PEANUTS 7%, roasted PEANUT butter paste 3% (roasted PEANUTS, salt), skimmed MILK powder, emulsifier (mono-and diglycerides of fatty acids), stabilizers locust bean gum, guar gum), burned sugar syrup (sugar, water) salt.
Food health
Per-ingredient concern · chemical identity, not food safety
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