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Surimi in Jumbo-Garnelenform (in Knoblauchöl) by Viči · Greenveil

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Surimi in Jumbo-Garnelenform (in Knoblauchöl)

Surimi in Jumbo-Garnelenform (in Knoblauchöl)

Viči·4770190066884

Surimi in Jumbo-Garnelenform (in Knoblauchöl)

Greenveil's read: consider avoiding.

Mariniertes Surimi-Erzeugnis62.5%—
Surimi-Garnelen-Imitat31.3%—
Surimi31.3%—
Fischmuskeleiweiß31.3%—
Stabiliser—
E420—
E450⚠ Low
E451⚠ Low
E452

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Food health

High

Chemical concern

Not assessed

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⚠ Low

Sugar—

Water—

Powdered egg white—

Aus Freilandhaltung—

Stärke enthält Weizen—

Rapeseed oil15.6%—

Modified starch7.8%—

Sugar3.9%—

Salt2%—

Flavouring1%—

Crab extract0.5%—

Crustacean0.5%—

Soy protein0.2%—

Colour0.1%—

E160c0.1%—

E120<0.1%⚠ Moderate

Zitronenfasern<0.1%—

Salt<0.1%—

Preservative—

E211⚠ Moderate

E202—

Acidity regulator—

E330—

Öl mit Knoblauchgeschmack37%—

Rapeseed oil18.5%—

Garlic flavouring18.5%—

Garlic0.3%—›

Parsley0.1%—›

Dii<0.1%—

Fischmuskeleiweiß<0.1%—

A<0.1%—

Alaska pollock<0.1%—›

Alaska pollock<0.1%—›

Undfoder P<0.1%—

Pazifischer Seehecht—

Merlucius—

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Mariniertes Surimi-Erzeugnis 62,5 % [Surimi-Garnelen-Imitat (Surimi 45% (Fischmuskeleiweiß* 41%, Stabilisatoren: Sorbit, Diphosphate, Triphosphate, Polyphosphate; Zucker), Wasser, rehydriertes Eiklarpulver (aus Freilandhaltung), Stärke enthält Weizen), Rapsöl, modifizierte Stärke, Zucker, Salz, Aroma, Krabbenaroma (enthält Krebstiere), Sojaprotein, Farbstoffe: Paprikaextrakt, echtes Karmin; Zitronenfasern), Salz. Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat; Säureregulator: Citronensäure], Öl mit Knoblauchgeschmack 37 % (Rapsöl, Knoblaucharoma 0,4 %), Knoblauchgranulat, Petersilie, DII. *Fischmuskeleiweiß: A: Alaska-Seelachs (Theragra Chalcogramma) undfoder P: Pazifischer Seehecht (Merlucius

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Garlic
Parsley
Walleye pollock

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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