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Zupa o smaku sera i boczku
Greenveil's read: consider avoiding.
- High
- Noodle85%—
- Wheat flour56.7%—›
- Vegetable oil14.2%—›
- Palm oil7.1%—›
- Sunflower oil7.1%—›
- Wysokooleinowy14.2%—
- Water7.1%—›
- Salt2.8%—›
- Acidity regulator2.6%—
- E501i2.6%—
- E3301.3%—
- Stabiliser0.7%—
- E452i0.7%—
- E451i0.3%—
- Colour0.2%—
- E160ai<0.1%—
- Mieszanka smakowa<0.1%—
- Salt<0.1%—›
- Potato starch<0.1%—›
- śmietanka z mleka<0.1%—
- Sugar<0.1%—›
- Flavour enhancer<0.1%—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Flavouring—
- Tłuszcze roślinne z serwatką w proszku—
- Palm fat—
- Glucose syrup—›
- Whey—›
- Stabiliser—
- E451i—
- Anti caking agent—
- E551—
- Maltodextrin—›
- Onion—›
- Dill—›
- Hot paprika—
- Tomato—›
- Acidity regulator—
- E330—
- Anti caking agent—
- E551—
- Colour—
- E101—
- Olej aromatyczny—
- Olej słonecznikowy rafinowany—
- Flavouring—
- Antioxidant—
- E306—
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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KLUSKI (85,0%) (MĄKA PSZENNA, OLEJE ROŚLINNE PALMOWY, SŁONECZNIKOWY WYSOKOOLEINOWY) W ZMIENNYCH PROPORCJACH, WODA, SÓL, REGULATORY KWASOWOŚCI: WĘGLAN POTASU, KWAS CYTRYNOWY; STABILIZATORY: E452(i), E451(i), BARWNIK: BETA-KAROTEN. ) MIESZANKA SMAKOWA (12,9 %) (SÓL, SKROBIA ZIEMNIACZANA, ŚMIETANKA Z MLEKA, CUKIER, WZMACNIACZE SMAKU (GLUTAMINIAN MONOSODOWY, INOZYNIAN DISODOWY, GUANYLAN DISODOWY), AROMAT, TŁUSZCZE ROŚLINNE Z SERWATKĄ W PROSZKU (TŁUSZCZ PALMOWY, SYROP GLUKOZOWY, SERWATKA Z MLEKA, STABILIZATOR: E451(i), SUBSTANCJA PRZECIWZBRYLAJĄCA: DWUTLENEK KRZEMU), MALTODEKSTRYNA, CEBULA (0,1%), KOPEREK (0,05%), PAPRYKA OSTRA (0,04%), POMIDORY (0,03%), REGULATOR KWASOWOŚCI: KWAS CYTRYNOWY; SUBSTANCJA PRZECIWZBRYLAJĄCA: DWUTLENEK KRZEMU; BARWNIK: RYBOFLAWINA. ) OLEJ AROMATYCZNY (2,1%) (OLEJ SŁONECZNIKOWY RAFINOWANY, AROMATY, PRZECIWUTLENIACZ: E306) PRODUKT MOŻE ZAWIERAĆ: JAJA, SELER, SOJĘ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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