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- Chocolate57%—›
- Sugar34.2%—›
- Cocoa paste11.4%—
- Cocoa butter5.7%—›
- Emulsifier2.9%—
- Soya lecithin2.9%—›
- Vanillin flavour2.9%—
- Sugar23.9%—›
- Glucose fructose syrup9.6%—
- Glucose syrup4.8%—›
- Brandy2.4%—
- Fat reduced cocoa powder1.2%—
- Cocoa paste0.6%—
- Cocoa butter0.3%—›
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Flavouring0.1%—
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Czekolada (57%) [cukier, miazga kakaowa, tłuszcz kakaowy, emulgator (lecytyny sojowe), aromat wanilinowy], cukier, syrop glukozowo-fruktozowy, syrop glukozowy, brandy, kakao w proszku o obniżonej zawartości tłuszczu, miazga kakaowa, tłuszcz kakaowy, emulgator (lecytyny sojowe), aromaty,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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