product shot
გავარიული მოხარშელ-შებოლილი შაშხი
გავარიული მოხარშელ-შებოლილი შაშხი (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Pork64.1%—›
- Drinking water-17.950000000000003%—›
- Table salt2.4%—›
- Corn starch1.2%—›
- Animal protein1.2%—
- Spice extracts1.2%—›
- Emulsifier and gel-maker1.2%—
- E14421.2%—
- Karaginan1.2%—
- E4071.2%⚠ low
- E407a1.2%⚠ low
- Xanthan gumpis1.2%—
- Komiak Gum1.2%—
- Stabilizer1.2%—
- Sodium triphosphate0.6%—
- Pyrophosphate0.6%⚠ low
- Potassium chloride1.2%—
- Flavor enhancer1.174999999999983%—
- Sodium glutamate1.174999999999983%⚠ moderate
- Flavoring0.5874999999999915%—
- Grape sugar0.29374999999999574%—›
- Preservative0.14687499999999432%—
- Sodium acetate0.14687499999999432%—
- Potassium sorbate0.07343749999999716%—
- Antioxidant0.03671874999999858%—
- Acidity regulator0.018359375000002842%—
- Sodium citrate0.018359375000002842%—›
- Sodium isoascorbate0.009179687500001421%—›
- Enzyme0.004589843749997158%—›
- Transglutaminase0.004589843749997158%—›
- Coloration fixator0.004589843749997158%—
- Sodium nitrite0.004589843749997158%⚠ high
- Triphosphates (E451)⚠ low
Show original label text
Pork - 64.1%, drinking water-28.3%; Table salt - 2.4%; corn starch; animal protein, Spice extracts; emulsifier and gel-maker: E1442, karaginan-E407 and E407a, xanthan gumpis, komiak Gum; stabilizer: sodium triphosphate and pyrophosphate, Potassium chloride; flavor enhancer: sodium glutamate; Flavoring; grape sugar; preservative: sodium acetate, Potassium sorbate; antioxidant and acidity regulator: Sodium citrate, sodium isoascorbate; enzyme: Transglutaminase; coloration fixator: sodium nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Recent scans
See allProducts you open appear here on this device.
Weekly digest
Build your kit to unlock a weekly digest.
Evidence updates and band changes across your kit, summarised each week.
Open digest