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- Kombu57.1%—›
- Soy sauce21.4%—›
- Salt10.7%—›
- 醤油加工品5.4%—
- 調 3 味料2.7%—
- Amino acids2.7%—›
- Sweetener1.3%—
- E4200.7%—
- 甘草0.7%—
- 増粘多糖類1.3%—
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昆布 (北海道産)、醤油(大豆・小麦を含む)、 食塩、 醤油加工品 (大豆・小麦を含む)/調 3 味料(アミノ酸等)、甘味料(ソルビトール、 甘草)、増粘多糖類
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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